When water returns to a boil, cook about 3 minutes. Bring salted water to boil there should be enough to cover peas when added. Pluck off and discard the string from each pea pod. How long do sugar snap peas take to boil? Since they are members of the legume family, people often wonder, can you eat sweet peas? No! All sweet peas plants are toxic. To successfully freeze peas they need to be blanched. When picking peas, or purchasing them, pick pea pods that are filled with young, tender peas. For best quality and to preserve nutrients, only preserve what you and your family can eat in one year. The pods of garden peas, or sweet peas, are not eaten. Look for pods that are bright green and squeaky-fresh, not too flat (that means the peas are too small) or too bulging (that means the peas are too old/starchy). People eat snap peas raw all the time-peas, pod, and all. Snap peas have a slightly sweet taste, while edamame are a bit more bitter. Unlike edamame, snap peas are eaten whole, pods and all. But these two legumes have some major differences in taste, appearance, and nutrition. Like edamame, sugar snap peas are technically a part of the legume family. Use a sharp knife to thinly slice the snow peas lengthways or halve diagonally, if desired.Remove the string from the other side of the snow pea.Although stringless varieties are available, most sugar snap peas need to have the stringy seams removed before eating. For a simple side dish, steam or blanch snap peas, then season with a bit of butter, salt, and pepper. Snap peas are best eaten raw or briefly cooked, such as in stir-fries or quick sautes.
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